Meat Slicer Reviews
Need help finding the best deli meat slicer? Compare the top brands side by side and see which deli meat slicer is right for you. This page will give you the meat slicers reviews you need to make an informed decision.
Electric food slicers come in a wide range of prices. You may discover that some models are priced relatively high. However there are those that have a smaller price tag. Price is always and important factor, and it needs to be considered along other factors like durability and frequency of use. In general you get what you pay for. A quality meat slicer will last longer and require less maintenance. It is often worth a little more in price tag for peace of mind.
One major consideration when buying a meat slicer for home use is power. You need to be sure that the model you get has adequate power for your needs. For a deli meat slicer you will probably want a minimum 100 watt motor. This is about as low as you can go for meats and cheeses. In fact, for a moderate use deli meat slicer, you should look for a bigger motor.
Slicing meat is not a delicate operation. The meat slicer is going to need to durable. The vibration of the spinning blade, the manual back and forth motion of the platform and simply moving around a heavy item will but strain on a meat slicer. Metallic meat slicers will hold up better ounder even normal use when compared to a plastic model.
The blade of a meat slicer should always be stainless steel. This is one point you cannot comprise on. Consider it a requirement.
Do you intend to use your meat slicer for more than deli meat? Vegetables can be cut with a slicer. Some models offer the ability to tilt up, allowing you to use gravity to help you slice vegetables like tomatoes and carrots. If you want to use it for vegetables, then you may want to consider models that have this feature.
Cleaning is a big part of choosing a meat slicer. You'll need to clean the blade and cutting platform after every use. Therefore, another important feature is how easily you can clean it. Some meat slicers offer features like moveable parts that aid in clean up.
I can definitely say that cleaning is important. I personally use a deli meat slicer for beef jerky. In order to dry beef into jerky, the it needs to be thin sliced. I often buy a bottom round roast at the grocery store. You may be aware that this is solid piece of meat, generally weighing about ten pounds. The first step I must take when I get home is cutting the meat into slices. Afterward I must clean the appliance, so I know first hand how important it is. I prefer models with moving parts or that breakdown to make it easy to wipe down every surface.
The food slicers presented here are the top rated models. The rating consists of consumer satisfication, which is based on factors like meat slicer reviews, comparison rating and price. Each previous consumer may have a different need for a meat slicer. You should keep in mind the specific features you will need to meet your needs. In the end, it may be worth spending a little more on extra or additional features so that your slicer will be versatile enough to meet your anticipated needs.
Here is some information on cuts of beef at
wikipedia.